With the growing concern over “Bird Flu” (Avian Influenza) it has become crucial to take extra precautions while buying and cooking chicken. Proper awareness can help you avoid unnecessary risks. Let’s explore the safe practices you need to follow.

Chicken Buying Tips..! How to Choose Safe and Healthy Chicken.?

When purchasing chicken, follow these essential tips to safeguard yourself and your family from Bird Flu,

1. Pick Fresh and Healthy Chicken: Ensure the chicken looks fresh has no foul smell and the skin appears clean and natural.

2. Buy from Licensed Shops or Supermarkets: Always purchase chicken from authorised licensed stores or supermarkets to guarantee quality and safety.

3. Avoid Sick-looking Birds: If you notice any sick or unwell birds at a shop avoid buying chicken from that place. Additionally steer clear of purchasing chicken from areas affected by Bird Flu outbreaks.

Safe Cooking Practices to Prevent Bird Flu

Proper cooking methods can kill harmful viruses including those linked to Bird Flu. Here’s what you need to do

1. Cook Chicken at High Temperature: Ensure chicken is cooked at or above 75°C (167°F) to eliminate any potential viruses.

2. Avoid Undercooked Meat: Never eat half-cooked or lightly fried chicken as it increases the risk of infection.

3. Use Separate Utensils: To prevent cross-contamination, use a dedicated knife and cutting board for raw chicken. Wash all utensils, knives and boards with hot water and soap after use.

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Additional Safety Measures

- Always wash your hands thoroughly with soap and warm water after handling raw chicken.

- Sanitise kitchen surfaces regularly to prevent any spread of germs.

By following these simple yet crucial tips, you can minimise the risk of Bird Flu while enjoying your favourite chicken dishes. Stay informed, stay safe...!